Menu

Mushroom bruschetta

toasted baguette with truffle spread, mixed mushroom ragu and parmesan cheese

Salmon carpaccio

beetroot and citrus marinated salmon served on arugula with goat cheese mousse

Red Queen selection of dried meat

plate with homemade serbian "kulen", smoked beef ramsteak, beef sausage and Njeguška prosciutto

Red Queen selection of cheeses

cheese plate with honey and cheese: montasio, parmesan, Emmentaler, gorgonzola and roberrto breadsticks, onion jam

Steak tartar

freshly marinated beef steak with capers, pickles and Red Queen spices

Chicken liver pate

chicken liver pâté, black truffle, forest fruit sauce, pear, brioche bread

Veal broth

veal and vegetable broth

Borscht soup

meat soup with cabbage and beetroot

Creamy roasted pumpkin soup

creamy pumpkin soup flavored with cinnamon and green apple

Salad with chicken liver

mix of green salads with fresh cucumber, parmesan cheese, marinated onion, cherry tomato, chiken liver, chicken drumstick

Caesar salad

iceberg salad, cherry tomatoes, caesar dressing, grilled chicken fillet, bacon, parmesan, croutons

Spinach salad with oyster mushrooms

young spinach with cashew and sesame sauce with grilled oysters in soy sauce

Salmon salad

marinated salmon served on arugula, baby spinach and avocado, with lemon and cream dressing, topped with roasted almonds

Steak salad

mixed green salad with seasoned beef , marinated onion, peppers, carrots, feta cheese and pita bread

Sauerkraut salad

sauerkraut seasoned with olive oil and dried paprika

Fresh cabbage salad

finely sliced fresh cabbage with sunflower oil and apple cider vinegar

Lettuce mix with pine nuts

mix of green salads seasoned with olive oil with red onion, cherry tomatoes, pine nuts and Parmesan cheese, mustard-honey dressing

Shopska salad

tomato, cucumber, pepper, red onion and feta cheese

Roasted pepper salad

marinated roasted red peppers with garlic and parsley

Penne calabria al forno

baked pasta with mozzarella, chorizo, bell peppers and smoked chicken in sun-dried tomato pesto

Linguine carbonara

homemade pasta in a creamy sauce of egg yolk, parmesan, cream and black pepper, with smoked bacon

Linguine with pistachios and shrimps

grilled shrimps with zucchini in lemon and pistachio sauce

Penne bolognese

homemade pasta in a veal ragout and tomato sauce with garlic and olive oil

Beef risotto

arborio rice with beef , mashrooms, porcini mushrooms and sun-dried tomatoes in a creamy butter and parmesan sauce

Risotto with chicken and asparagus

arborio rice with chicken fillet and asparagus in a creamy spinach and butter sauce, topped with goat cheese

Risotto with saffron and oyster mushroom

arborio rice with oysters in creamy saffron sauce with mascarpone cheese

Margarita

tomato sauce, mozzarella, fresh basil

Capricciosa

tomato sauce, mozzarella, ham, mushrooms, kalamata olives

Prosciutto crudo

tomato sauce, mozzaella, arugula, prosciutto, cherry tomatoes, parmesan

Pancetta

tomato sauce, mozzarella, kulen, pancetta, red onion, fenugreek seeds

Pesto genovese

neutral sour cream, mozzarella, homemade pesto sauce, cherry tomatoes, parmesan

Quattro formaggi

neutral sour cream, mozzarella, cheddar, gorgonzola, parmesan

Dried plum

neutral cream, mozzarella, prunes, gorgonzola, pancetta

Crispy chicken breast on mashed potatoes

crispy skinned chicken fillet with demi glace sauce on mashed potatoes

Veal under the bell - “sač”

slow-cooked veal ribs with roasted potatoes

Beef cheeks

slow-cooked beef cheeks served on pasta flavored with butter and chestnuts

Beef steak

marinated grilled steak on celery puree with sauce of your choice: madeira, pepper, gorgonzola, boletus-blueberry

Homemade pelmeni

traditional Russian pasta dish filled with minced pord and beef meat with slachi and mint

Rabbit stew “maltese style” with weggies

rabbit and root vegetable stew with young potatoes

Red Queen burger

beef in a brioche bun with pancetta, cheddar cheese, onion jam and fresh vegetables, served with fries and BBQ sauce

"Ćevapi" - serbian kebabs

10 beef kebabs, served with homemade potatoes in butter, red onion, cream and homemade bun

Gourmet “pljeskavica”

seasoned beef minced meat with smoked bacon and mozzarella, served with serbian “kajmak” and homemade bread

Tandoori skewers

chicken drumstick marinated in tandoori sauce, with homemade bun and red onion and herb salad, tzatziki sauce, french fries

Sausages

spicy cheese-filled sausages served on bean stew

Josper mix of grilled meat for two

ćevapi, chicken skewer, meat fritters, pork loin, sausages, buttered potatoes, tzatziki, homemade flatbread with onion and herbs

Pork loin “in caul fat”

pork loin wrapped in caul fat with mozzarella and pancetta, served on stewed sauerkraut seaspned with spices

T Bone (dry aged)

Tomahawk

Rib eye

Flank

Salmon steak

salmon fillet with new potatoes on pea puree, topped with hollandaise sauce

Grilled squid with dalmatian stew

grilled squid with garlic, lemon and white wine, served with small potatoes and swiss chard

Smoked carp

smoked carp fillet served on bean stew

Small potatoes

Small potatoes with feta cheese and olive oil

French fries

fries with sea salt served with ketchup

Grilled vegetables

bell pepper, eggplant, zucchini, red onion and mushrooms, grilled in the josper oven with olive oil and herbs

Mashed potatoes

boiled potatoes mixed with butter, parmesan, cheese, sour cream and truffle oil

Crispy sweet potato with aioli sauce

sweet potatoes from the fryer, seasoned with sea salt and ayoli sauce

Pastry basket

Salted sticks basket

Focaccia with garlic, olives, cherry tomatoes and rosemary

Medovik

russian traditional cake based on honey and homemade cheese

Pistachio and raspberry

creamy pistachio and raspberry cake, butter crust and pistachio flour

Hazelnut ball

milk chocolate mousse with vanilla cream and mascarpone cheese, homemade hazelnut praline insert

San Sebastian Cheesecake

creamy Basque cheesecake with nougat topping

Baked apple pie

pie with baked apple and sour cream and vanilla

Franch crapes

homemade thin crapes, mascarpone cream, forest fruit sauce

Crepe Suzette

homemade thin crepes in butter sauce and fresh oranges, triple sec, scoop of vanilla ice cream