Starters
-
Red queen starter plate 300g/600g
Njeguski prsut (dry-cured Montenegrin prosciutto/ham), Peglana kobasica (flat specialty sausage from Pirot),
1650/3100 -
Bruschetta mushrooms 250g
mixed mushrooms, truffle spread, parmesan, chives
450 -
Bruschetta with tomatoes and anchovies 250g
450 -
Bruschetta with spinach and blue cheese 250g
500 -
Bruschetta roastbeef 250g
sirloin steak, rocket, sweet dressing, parmesan
550 -
Liver pâté 250g
liver with cognac, sage and blackberry jam
750 -
Steak tartare 125g
finely shredded and spiced steak served on tapioca chips
1050 -
Salmon tartare 125g
finely shredded and spiced salmon served on tapioca chips
900 -
Burrata 125g
Burrata cheese, rocket, cherry tomato
1150 -
Carpaccio 135g
beefsteak, Tapenade sauce, salad mix
1150
Cheese
-
French cheese selection 150g/250g
for more information consult the staff
1500/2650 -
Parmeggiano reggiano 40+
1350 -
Pecorino romano 24+
1250 -
Pecorino romano 8+
1050
Delicacies
-
Njeguski prsut 100g
traditional Montenegrin specialty with recognizable aroma and taste from Njeguši, Montenegro
920 -
Jamon Iberico 100g
Spanish ham, naturally dried a minimum of 18 months, the region of Salamanca
1950 -
Peglana kobasica (flat specialty sausage) 100g
Serbian specialty of goat, sheep and cow meat, Pirot region
1100
Starters
-
Red queen starter plate 300g/600g
Njeguski prsut (dry-cured Montenegrin prosciutto/ham), Peglana kobasica (flat specialty sausage from Pirot),
1650/3100 -
Bruschetta mushrooms 250g
mixed mushrooms, truffle spread, parmesan, chives
450 -
Bruschetta with tomatoes and anchovies 250g
450 -
Bruschetta with spinach and blue cheese 250g
500 -
Bruschetta roastbeef 250g
sirloin steak, rocket, sweet dressing, parmesan
550 -
Liver pâté 250g
liver with cognac, sage and blackberry jam
750 -
Steak tartare 125g
finely shredded and spiced steak served on tapioca chips
1050 -
Salmon tartare 125g
finely shredded and spiced salmon served on tapioca chips
900 -
Burrata 125g
Burrata cheese, rocket, cherry tomato
1150 -
Carpaccio 135g
beefsteak, Tapenade sauce, salad mix
1150
Cheese
-
French cheese selection 150g/250g
for more information consult the staff
1500/2650 -
Parmeggiano reggiano 40+
1350 -
Pecorino romano 24+
1250 -
Pecorino romano 8+
1050
Delicacies
-
Njeguski prsut 100g
traditional Montenegrin specialty with recognizable aroma and taste from Njeguši, Montenegro
920 -
Jamon Iberico 100g
Spanish ham, naturally dried a minimum of 18 months, the region of Salamanca
1950 -
Peglana kobasica (flat specialty sausage) 100g
Serbian specialty of goat, sheep and cow meat, Pirot region
1100